We are always so thrilled to get feedback on the Baked book.  We love receiving your emails, photos, questions, feedback, and the occasional cry for recipe help.  And just recently we got an email about the book that blew our lids off.  It was so super amazing and cool, that we just had to share the news with you.  It seems, there is an underground-super secretive-baked book baking society.  Well, actually, I just made that part up.  However, there is a Baked Baking Club and they do make a lot of recipes from the book (and other, more nutritious recipes as well).  I am sure they would be open to having new members, so hit it up.  Bake some stuff.  Take some photos.  And have some fun.  And thanks to Cami and Danielle for sharing their photos of goodies from the book.