Today grubstreet ran a story about Nancy Olsen (of Gramercy Tavern fame) rating the city's best cupcakes.  We came in at a modest 6th out of 15, which 'aint too bad, we think. However, we have to disagree with Nan's comment that our buttercream was too dense. Obviously, the cupcake was refrigerated (NO!) and it shows in the photograph. Our malted cupcake would have more of a sheen if it were at room temp (which is how all good cups should be eaten). Believe me, I know my babies, and I know what they look like when they've been chillin'... Anyway, check it out here and let us know if you agree with the results!