Way back in October we went down to Orlando to hookup with Mickey and friends for the Epcot Food and Wine Festival.
We had a blast. We made (with a ton of support from the Disney kitchen staff) 1500 Peanut Butter Crispy Bars and served each with with a Malted Milk shot. This was our second time at the festival and we look forward to going again this year.
We have a brand spanking new website. Hope you like it. We spent a good many hours revising the copy and designs, so let us know if you see anything unusual.
And happy belated new year to you.
We had the best of intentions to get this portion of our site up and running a few months ago; however our intentions got all mucked up. Stuff happens. Sorry.
The past few months merit some mention. We think. You think?
In September, we were asked to whip up a cupcake wedding cake for
Today Show Throws a Martha Stewart Wedding. Alas, America did not choose our cupcakes, but you have to agree that they rock.
The couple was cute, Martha was amazing, Ann Curry ate our cupcakes on air (and seemed to like them). Thanks to everyone who voted.
Oh, here is the gal who did all the handiwork on the cupcakes. Thanks Kristine.
Kristine recently moved back to South Dakota and is in the process of trying to open her own bakery there. As soon as we get more info, you get more info.
Howdy. Hello. Welcome to the baked blog. We hope to mesmerize you with meticulously selected food porn, educate you with our food finds, and navigate you through our beloved borough, Brooklyn.
Thanksgiving pies from baked: Autumn Apple, Pumpkin Spice and Chocolate Bourbon Pecan
Holler if you have a baking question.
