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Tarts and Pops

Thursday March 12, 2009

Patrick and Melissa and Fanny of Baked Charleston were part of the Legendary Dinner (a Charleston Food and Wine event).  Without further ado, they bring you Almond Lemon Meringue Tarts, Apricot Rosemary Shortbread Bars, and Cognac Cheesecake Pops. 

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