We are verge of Spring in NYC.  It comes, visits, then leaves.  In between these little bursts or "moments" of Spring, we get soaked by rain or the temperature drops.  On these in-between days (not to springy/not too wintry), I get the craving for ice cream.  Boatloads of it.  I want it sundae style...lots of drizzled chocolate and nuts and whipped cream.  I ran across this ice-cream concoction while I was visiting Paris last year.  It was a very hard caramel ice-cream..hard but creamy....with a light caramel sauce and the top was scooped out and filled with chocolate chunks.  I wish I remembered the name of the resto where I had it....but for those of you visiting Paris it is located directly across from Laduree on rue Bonaparte.