Classic American Desserts Reinvented
Our latest cookbook continues the tradition of bringing classic American baked goods from our bakery to your home. We included several new recipes from Baked Brooklyn (including our most requested recipes, like Caramel Apple Cake, Sweet & Salty Brownies, and The Aunt Sassy (a pistachio cake).
Additionally, we unearthed some unusual gems (Grasshopper Bars, Cowboy Cookies) and revisited a few regional classics like the Mississippi Mud Pie and Black and White Cookies.
Baked Explorations contains over 75 new recipes with 40 color photos, tons of baked notes (our tips and tricks), and collected bits about the history of some of the baked goods we stumbled upon.
Buy your copy at our online store.
OR Buy your copy at any of these fine retailers:
Amazon.com
BAKED EXPLORATIONS PRESS
Design Sponge: Exclusive photos from our new book.
LA Weekly: A cool new review and recipe excerpt.
The Kitchn: Another book review and Maple Cupcakes.
Smitten Kitchen: Smitten makes our Buckeyes!
Amazon.com: We are one of the best cookbooks of 2010!