Here's another behind the scenes shot from the Baked Cookbook photo shoot. What is that we are shooting, you ask? Why, it's an affogatto, a delicious espresso and ice cream drinkable dessert. It's a simple process to make one, really. Place two or three small scoops of your favorite ice cream (we think a real vanilla bean ice cream works best here) into a tumbler or tall, thin glass (just make sure you have a long spoon on hand if you go that route) and pour over freshly brewed hot espresso over said scoops. Serve immediately!

Fun Fact: did you know that affogatto means "choking" in Italian? Basically, you're drowning/choking the ice cream in espresso, hence the name.

Also, please note the perfect scoops of ice cream in the photo. Thanks to yours truly.