Over the years I have been gifted many odd/strange/unusual cookbooks.  The books, usually gifted with a tongue-in-cheek nod, sat in a pile in the corner of my bedroom until recently.  After a  much needed house-cleaning, I dropped many of these books off at Housing Works or The Strand to be regifted and enjoyed.  I feel a tinge of regret for dropping off the Star Trek Cookbook.  I was never a Trekkie -- I probably never even watched a whole episode -- but I was always intrigued by the idea of extreme Star Trek fandom and the multiple and varied conventions that still take place.   This book is obviously our cookbook of the week.  The tone is somewhat earnest and the book received a full 4 out of 5 stars on Amazon.  You can even get a full view of Garret Wang's Chicken and Sun-Dried Tomatoes.  For Real.