Get Baked at home with our first cookbook. Baked: New Frontiers in Baking is our best-selling, IACP nominated, cookbook containing several of our most popular recipes from our Red Hook, Brooklyn bakery like The Sweet and Salty Cake, the Peanut Butter Crispy Bar, the Pumpkin Chocolate Chip Loaf, and our very own Cheddar Chipotle Biscuits.
So What Exactly Is in this Book? Well, it is chock full of over 80 detailed Baked recipes (including sections on Breakfast, Cakes and Cupcakes, Pies and Tarts, Brownies and Bars, Cookies, Confections and Chocolates, and Drinks ), 40 color photos, various tips, and a whole lot of love.
Buy your copy at our online store.
OR Buy your copy at any of these fine retailers:
BAKED BOOK PRESS
Check out some of our online mentions and reviews (recipes included):
NPR: Our little book makes its way to a top ten list. We are damn proud. Listen to the audio.
CakeSpy: A great interview with illustrations
Martha Stewart: Matt & Martha make pumpkin whoopies and chocolate pie.
Today Show: We show Al how to make a peanut butter pie.
Design Sponge: Matt & Renato bake with one of our favorite bloggers!
Cupcakes Take the Cake: The title of this blog says it all. We talk to the cupcake experts.
San Francisco Chronicle: A favorite city makes our favorite brownie!