We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
December 14, 2012 / By Matt
And on the second day of Baked’s 12 Days of Cookies Michelle made a Gooey Butter Bar because:
I chose to make a Gooey Butter bar because it a native of my hometown of St. Louis, Missouri. This delicious treat is usually served as a breakfast pastry, but it can be enjoyed at any time of the day (or night!)
Michelle’s cookie/bar will be available all day long today at Baked.
Oh, and don’t forget to join in the festivities. Free Stuff!