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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

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12 Days of Cookies – Day Twelve

December 24, 2013 / By Matt

We are closing out our 12 Days of Cookies celebration with a classic from Molly. Say hello to the old school Peanut Butter cookie (with a nice shout out to mom and dad).

Per Molly: “I wanted to do something with peanut butter, an ingredient that was somewhat overlooked so far, to round out the 12th day. This is one of the cookies that I always remember making with my mom when I was younger. And by “making with my mom”, I mean I would sneak-eat as much cookie dough as possible – and then help her criss-cross the tops of each cookie with a fork. This one is for you, mom. And while I can’t be home with you and dad tomorrow, I thank you for postponing Christmas until I can get there on the 27th. Merry Christmas to all!”

Stocking Stuffer

How does Molly handle the heat in the kitchen? Molly says: “Let’s talk hydration. As any kitchen worker will attest: Hydration. Is. Essential. While at work (and let’s be honest, sometimes at home, too) I gulp water down in the ever-so-classy quart container. But, because I’m a country girl at heart, I also love the look of any type of drink in a Mason jar. Then they went and put handles on them!  Too cute!

mason

 

About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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