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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / March, 2014


  • Sweet Paul’s recipe for Baked Doughnuts with Chocolate Dip

    March 31, 2014 / By Matt

    There was a brief period in New York (long before the advent of social media) when Krispy Kreme doughnuts caused a stir in the city. Actually, it was more than a stir. It was a loud rumble. Suddenly, and without warning, a Krispy Kreme opened on an ugly stretch (near a very sketchy outlet of…
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  • A Simple and Lovely Salty Caramel Pie Recipe

    March 24, 2014 / By Matt

    I don’t make pie as often as I should. I love pie, but cake is in my blood. Bundts are my best friend, and layer cakes are like family. But, lately, it is pie that I crave. I wake up every day – fully aware that I need more pie in my life. Thankfully, in…
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  • Baked Interview Series : Meet a Pro Recipe Developer/Tester (while she makes doughnut holes)

    March 11, 2014 / By Matt

    Over the next few months, I will do my best to showcase and highlight some of the “behind the scenes” talents (food and prop stylists, testers, photographers, managers, editors, etc…) of our food world. First up, I am pleased to introduce you to good friend and uber talent, Jessie Sheehan. We (Renato/myself) have been working with…
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  • Let’s get real: March is Peanut Butter Month at Baked.

    March 4, 2014 / By Matt

    March is Peanut Butter Month at Baked. Because we said so. Because we love peanut butter. A lot. We dedicated an entire chapter to peanut butter in our third cookbook, Baked Elements. And it is lovingly featured in many desserts at our bakery in Red Hook, Brooklyn. So, if you will, please come celebrate with us. If…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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