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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / May, 2014


  • Baked Occasions is Coming

    May 28, 2014 / By Matt

    It is with great pleasure that we (Renato/me) finally (FINALLY!!!) get to announce our newest cookbook, Baked Occasions: Desserts for Leisure Activities, Holidays and Informal Celebrations. And c’mon – don’t you love the glorious cover! The book arrives on October 7th, but you can preorder this baby now if you like. We promise you will LOVE it! Pre-Order…
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  • Better Than Bisquick – Homemade Whole-Grain Pancake Mix

    May 14, 2014 / By Matt

    At the moment, I am on a bit of an “alternative flours” kick. I have a renewed evangelical zeal for for spelt and buckwheat and whole wheat (of course) and even the nutty kamut (I really love me some kamut). It feels so hippie, but it feels so good. And, most importantly, I can’t wait to…
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  • Yup, Chocolate Milk and Cookies Ice Cream

    May 6, 2014 / By Matt

    I am aware that perhaps I celebrate too often – that I reward myself for minor (er…very minor) accomplishments. Case in point: more often than not (weather permitting) I will take a Citi Bike from my perch in Dumbo to Baked in Red Hook (well, as close as I can get to Red Hook with…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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