The Baking Society
We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / May, 2014
Baked Occasions is Coming
May 28, 2014 / By Matt
It is with great pleasure that we (Renato/me) finally (FINALLY!!!) get to announce our newest cookbook, Baked Occasions: Desserts for Leisure Activities, Holidays and Informal Celebrations. And c’mon – don’t you love the glorious cover! The book arrives on October 7th, but you can preorder this baby now if you like. We promise you will LOVE it! Pre-Order…
Read Article
Better Than Bisquick – Homemade Whole-Grain Pancake Mix
May 14, 2014 / By Matt
At the moment, I am on a bit of an “alternative flours” kick. I have a renewed evangelical zeal for for spelt and buckwheat and whole wheat (of course) and even the nutty kamut (I really love me some kamut). It feels so hippie, but it feels so good. And, most importantly, I can’t wait to…
Read Article
Yup, Chocolate Milk and Cookies Ice Cream
May 6, 2014 / By Matt
I am aware that perhaps I celebrate too often – that I reward myself for minor (er…very minor) accomplishments. Case in point: more often than not (weather permitting) I will take a Citi Bike from my perch in Dumbo to Baked in Red Hook (well, as close as I can get to Red Hook with…
Read Article