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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

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Baked Occasions is Coming

May 28, 2014 / By Matt

It is with great pleasure that we (Renato/me) finally (FINALLY!!!) get to announce our newest cookbook, Baked Occasions: Desserts for Leisure Activities, Holidays and Informal Celebrations. And c’mon – don’t you love the glorious cover!

The book arrives on October 7th, but you can preorder this baby now if you like. We promise you will LOVE it!

Pre-Order via Amazon

Pre-Order via Barnes & Noble

Pre-Order via Indiebound

Baked Occasions Cover_Final small
Baked Occasions is well…about Occasions. A lot of occasions…a la Dolly Parton’s Birthday, Chocolate Pudding Day, Canada Day (we love our Canadian friends) Halloween, Earth Day, Christmas, Gay Pride, Mardi Gras, the Vernal Equinox and just about any other damn day we can think of to celebrate. Every day is a holiday. Or at least it should be.

Baked Occasions is our Magnum Opus. It is It is bigger than our other books. Beastly. Absolutely stuffed with more photography (that was a request from YOU) and more recipes (we couldn’t help ourselves) and completely focused on all the ridiculous and not so ridiculous holidays/occasions we hold near and dear to our collective hearts. (Oh, and it is our first cookbook to finally utilize WEIGHT and METRIC measurements!)

Over the next few months, we will be sharing more about the contents and recipes inside Baked Occasions (as well as all of the people that helped put it together). But for now, we just wanted to share the cover image (by the awesome Brian Kennedy) with you along with a few “making of” pics.

groupshot

Team: Baked Occasions! – at the photo shoot

props

the prop room hotness.

aftermath

sugar crash: leftovers from the shoot.

plethoraofcookies

holiday cookies!

pics

us. making decisions. or pretending too.

About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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