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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / June, 2014


  • July 4th = Limited Edition Pies + Liza

    June 24, 2014 / By Matt

    It’s a good year to celebrate July 4th in Brooklyn! First, the famous fireworks (via Macy’s) are returning to the East River (it’s about time). And secondly (perhaps more importantly), Baked is making pie. Lot’s of Limited-Edition-Only-For-July-4th-Pie. Here is the Skinny: We are making two different limited edition pies… 1. Peach/Strawberry: This is a lattice-topped…
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  • Gluten-Free Adventure Bread (sort of like a giant granola bar)

    June 18, 2014 / By Matt

    I am a toast person. Almost borderline “toast obsessive”. In fact, I pretty much start each and every morning with toast – slathered in homemade almond butter or Nutella or both. And, quite honestly, I’ll toast anything: classic sourdough, muti-grain, a baguette split lengthwise, a hunk of aging miche, even (on the rare occasion) cornbread. Give…
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  • Pool/Beach Reads – Summer 2014

    June 10, 2014 / By Matt

    I am not reading nearly as much as I should be.  With construction on the new store and the race to put the new cookbook to bed, I am not quite myself these days. All is well, but I am weary and bone tired. The kind of tired where I rarely remember what day it…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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