We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / June, 2014
June 24, 2014 / By Matt
It’s a good year to celebrate July 4th in Brooklyn! First, the famous fireworks (via Macy’s) are returning to the East River (it’s about time). And secondly (perhaps more importantly), Baked is making pie. Lot’s of Limited-Edition-Only-For-July-4th-Pie. Here is the Skinny: We are making two different limited edition pies… 1. Peach/Strawberry: This is a lattice-topped…
June 18, 2014 / By Matt
I am a toast person. Almost borderline “toast obsessive”. In fact, I pretty much start each and every morning with toast – slathered in homemade almond butter or Nutella or both. And, quite honestly, I’ll toast anything: classic sourdough, muti-grain, a baguette split lengthwise, a hunk of aging miche, even (on the rare occasion) cornbread. Give…
June 10, 2014 / By Matt
I am not reading nearly as much as I should be. With construction on the new store and the race to put the new cookbook to bed, I am not quite myself these days. All is well, but I am weary and bone tired. The kind of tired where I rarely remember what day it…