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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / July, 2014


  • Midnight Baking: Banana Bundt Cake with Chocolate Ganache

    July 23, 2014 / By Matt

    I am not a great sleeper. In fact, I am a terrible one. I sleep in fits and starts – often with long stretches of sleeplessness (i.e. fidgety, eyes wide open, brain skipping/chugging) during the night. It used to bother me a good deal. It made me angsty and angry. But I have learned to give in –…
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  • No Fuss Homemade Ice Cream Bonbons for any Summer Party

    July 9, 2014 / By Matt

    You need to make these. You need to make these right now and all summer long. It is too damn hot to turn on your oven. And, I mean…homemade ice cream bonbons. Yes. Always yes to ice cream bonbons. I am THAT person. I am on my couch, watching TV (Veep over and over), eating…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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