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We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

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Baked Tribeca : A Quick Update

August 25, 2014 / By Matt

Hope everyone is enjoying this last bit of summer – this perfect NYC summer. Drink it in and drink it up. Fall (and a new Baked) await you.

We are getting a bunch of questions about the new bakery – probably because a few fall previews are starting to publish. So, if I may, just a few fast facts about Baked Tribeca:

Where is it?: Baked Tribeca is located at 279 Church Street between White Street and Franklin Street in Manhattan.

When are you opening?: Looks like October (exact date TBD) 2014.

Hours?: At the moment, we are projected to be open from 7AM-10PM (Monday-Friday) and 8AM-10PM (Saturday and Sunday).

Are you hiring?: Yes, we are hiring for a bunch of positions (for both Red Hook and Tribeca). Check out our open jobs here.

Wait, you have beer and wine?: Yup!

I want to know more about your full menu: Well, we aren’t quite ready to do the full reveal just yet, but suffice it to say, we are testing and tasting all sorts of new items for our Tribeca store. Sandwiches and toast included.


More details to come post-Labor Day. Until then, if you need anything or have any random Baked Tribeca questions, email us at info@bakednyc.com.

We can’t wait to show you the new space.

-Matt + Renato


Testing and tasting toast!


Sandwich testing – bread by Almondine.

About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.