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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

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Building Baked Tribeca

February 4, 2015 / By Matt

Last year was a doozy. We launched a new book. Opened a new store. And, in general, bit off a lot. I have these momentary daydreams of embarking on some yoga/juice cleanse/beach inspired sabbatical. I want to luxuriate in a thick robe and drink tea out of a precious porcelain cup while reading some literature. But that is not happening. Not yet.

Right now, you can find me (mostly) at Baked Tribeca (sans robe). And it is a pretty great place. With an awesome cake pole.

The build-out of Baked Tribeca is a twisty tale with many woes and villains, highs and heroes. That story is for another day/another time. In the meantime, I thought I would share these construction time-lapse vids with you. They cannot convey the stress/joy/nerves/depression/confusion/excitement behind the scenes…but I am a sucker for a time-lapse nonetheless. Big shout out to Josh Hume for flawlessly editing the footage from a very cheap camera into these perfect vignettes.

The following vids show the transformation of a former basement strip-club into Baked’s working kitchen + offices + wedding “tasting room”. 

And while the upstairs transformation was beyond impressive, I lost most of the footage due to a really wonky camera. But still…come on…this is cute stuff….


Now come visit us already: Baked Tribeca is at 279 Church Street.

About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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