We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / April, 2015
April 16, 2015 / By Matt
In terms of candy bars, it is hard to beat the Whatchamacallit. While the name of the bar is either genius or grating depending on your worldview, the bar itself is nearly a perfect execution of peanut/caramel/chocolate/crisp. You can’t argue that. Large parts of my life were fueled entirely by M&M’s (preferably the plain kind)…