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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / April, 2015


  • Nostalgia for the Whatchamacallit Candy Bar

    April 16, 2015 / By Matt

    In terms of candy bars, it is hard to beat the Whatchamacallit. While the name of the bar is either genius or grating depending on your worldview, the bar itself is nearly a perfect execution of peanut/caramel/chocolate/crisp. You can’t argue that. Large parts of my life were fueled entirely by M&M’s (preferably the plain kind)…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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