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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

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Baked is Getting Classy

August 25, 2015 / By Matt

I KNOW it isn’t fall yet. And I KNOW we haven’t even passed Labor Day. But damn it, everyone is already talking about Pumpkin Spice Lattes (I don’t understand this…but maybe I do) and I already have a Doomsday Preppers-sized cache of canned pumpkin at the ready. Besides, I have good news to share. Our newest Baking Class dates have just been announced. It’s all about Caramel, Rum and PUMPKIN (always and forever pumpkin)! Oh my! Come bake with us this Fall.

Tips, tricks, & tons of sweets. Join us at one of the class dates below:

9/19 – Sur La Table New York
9/26 – Sur La Table Manhasset
10/3 – Sur La Table White Plains
10/10 – Sur La Table Yonkers

Can’t make it to any of our classes? Bake with us virtually. We will be teaching recipes from our latest cookbook, Baked Occasions. So, bake anything from Baked Occasions. Photograph it. Share it and tag it #bakedoccasions. We will spread the love with our social folks.

More Fall news coming. But ONLY after Labor Day. I promise.

About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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