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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / October, 2015


  • Caramel Apple Cake and the Pumpkin Show of Ripley County

    October 28, 2015 / By Brett Braley

    I lost a tooth at a fair once. It was the Ripley County Pumpkin Show. I spit it in the dirt and someone kicked it under a game booth. I never got my Tooth Fairy money for it and blood ran down my chin that night. Midwesterners pray to a different set of harvest gods,…
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  • An Ode to Gatherings: Cheddar-Apple Butter Galette

    October 14, 2015 / By Brett Braley

    [The second post from one of our fave guest bloggers, Brett of Fig and Bleu] Heirloom is more than the grocery store variety for those from the Midwest.   You may inherit your grandfather’s name as your own and it becomes a relic of the Depression-era sensibility that still runs deep in your own blood. You finish…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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