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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / March, 2016


  • Current Obsession: Gjelina’s Kabocha, Olive Oil and Bittersweet Chocolate Cake

    March 30, 2016 / By Matt

    I have been in New York City for a very long time. Very long. And it will always be, in some sense, my home. But, because I am human and because New York is trying and filthy and expensive and aggravating in ways that only New York City can be, I slip into Didion daydreams….
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  • The Essential Chocolate Chip Cookie (and it is Whole Wheat)

    March 3, 2016 / By Matt

    Kim Boyce’s Chocolate Chip Cookie is a workhorse. (And her book is amazing). It has been around awhile and it is simple and no fuss. No, you do not have to let it age in the refrigerator for 3 days to develop flavor as the flavor is provided by the inclusion of 3 cups of whole wheat flour…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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