The Baking Society
We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / August, 2016
Baked is Opening in Japan
August 9, 2016 / By Matt
I suppose, in the end, it was always about Japan. It had to be. It wasn’t obvious, of course. This is the kind of thing that sneaks up on you. This is the kind of thing that rattles around your subconscious—a slight pinging of the brain. Like sonar. Then it surfaces, seeking oxygen, and unexpectedly—12-plus…
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