We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / April, 2017
April 11, 2017 / By Matt
Honestly, this post was supposed to be about a pretzel. It was going to be a breathless retelling of my adventures in making the absolutely gorgeous Brezeln (aka Soft Pretzels) featured in Classic German Baking by Luisa Weiss. There were going to be many photos of twisting and dipping and baking (a little random, rustic…