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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / April, 2017


  • The Fantastic Marble Cake That Was Supposed to Be A Pretzel

    April 11, 2017 / By Matt

    Honestly, this post was supposed to be about a pretzel. It was going to be a breathless retelling of my adventures in making the absolutely gorgeous Brezeln (aka Soft Pretzels) featured in Classic German Baking by Luisa Weiss. There were going to be many photos of twisting and dipping and baking (a little random, rustic…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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