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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / May, 2018


  • Kinako Ice Cream with Magic Shell

    May 4, 2018 / By Matt

    Before we talk about kinako ice cream (and we should all be talking about this more), we should probably talk about kinako. Kinako is roasted soybean flour. This is not the same thing as run of the mill soy flour which is a) not roasted and b) defatted – stripping away the best bits of…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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