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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / Baked Occasions


  • Baked is Getting Classy

    August 25, 2015 / By Matt

    I KNOW it isn’t fall yet. And I KNOW we haven’t even passed Labor Day. But damn it, everyone is already talking about Pumpkin Spice Lattes (I don’t understand this…but maybe I do) and I already have a Doomsday Preppers-sized cache of canned pumpkin at the ready. Besides, I have good news to share. Our…
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  • Teff Love: Queen of the Nile

    January 7, 2015 / By Matt

    I don’t do resolutions. Not really. My resolutions are probably just watered down versions of presumably good ideas (i.e. eat only one bowl of ice cream per night, not two OR buy more lotto tickets). This year’s mini-resolution is something I have been working on (or meaning to work on) for the past couple of years: bake more with…
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  • A Baked Gift Guide – 2014 Edition

    December 9, 2014 / By Matt

    Our annual Gift Guide was meant to be a Baked tradition, but we skipped 2013 (I am not sure why…or where I was…or what I was doing) so….we are simply making the 2014 edition, bigger and better. Our elves (Baked’s team leaders) are back with some favorite things for the bakers/eaters/foodies in your life. Grab your list. Check it twice. Here…
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  • Secrets of a Recipe Tester : Behind Baked Occasions

    October 29, 2014 / By Matt

    Pure and Simple: Great cookbooks are made possible by great recipe testers (and a slew of other talented beings).  For our latest cookbook, Baked Occasions, we were lucky to work with some of the hardest working butter/flour/chocolate/sugar addicts across the country. They tested many recipes, many multiple of times, and they were not timid (thank you…I…
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  • Baked Monday Update: Tribeca, Recipes, Dolly, & How to Ice a Cake

    October 20, 2014 / By Matt

    Happy Monday! Let’s catch up… First, if you happen to live “up north”, you are experiencing your first blush of truly chilly temps for the season. This is a good thing. This is baking weather. So turn on your oven. Buy our new book. And start baking. By the by, if you don’t have our…
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  • Baked to the Rescue: A Very Vanilla Celebration Cake

    October 8, 2014 / By johannah

      In my family we have a time-honored tradition: there has to be cake. However, when you make cake a part of your daily life, this ups the ante when there’s actually something to celebrate. No regular old cake will do. There must be layers. Frosting is mandatory, as is tasteful decoration. Of course, it…
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  • Best Contest Ever : Bake a Cake for Dolly

    October 1, 2014 / By Matt

    I am going to get right to the point here. This contest, our #BakedForDolly contest, is quite simply the best contest. Ever. At least in our humble opinion. It is the ultimate combination of two of our favorite things: Cake and Dolly Parton. And all of you amazing bakers should enter, because there is a chance…
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  • Halloween Pop Tarts : Free Pre-Order Recipe

    September 18, 2014 / By Matt

    It’s almost fall. Leaf peeping, pumpkin picking, hot apple cider-drinking fall. This is a very good thing. Because as much as we love summer bike rides and pools and BBQs and beaches, we really REALLY love fall. Put away the shorts. Unearth the stretchy pants. Fall baking (and eating) approaches. We have much to celebrate…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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