Baked Loves You: Use code LEMONSPRINKLE to receive 15% off your entire online order. Expires May 4th.

The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / Brett


  • “And Let Us Never Forget Where Home Is”, A Persimmon Pumpkin Pie Recipe

    November 11, 2015 / By Brett Braley

    The world goes on forever when you live in small towns. Some parts of Indiana look like a prairie and some parts look like a jail cell. It all depends on if you make eye contact with strangers passing by on the street. It all depends on if you can afford the generic medicine at…
    Read Article



  • Caramel Apple Cake and the Pumpkin Show of Ripley County

    October 28, 2015 / By Brett Braley

    I lost a tooth at a fair once. It was the Ripley County Pumpkin Show. I spit it in the dirt and someone kicked it under a game booth. I never got my Tooth Fairy money for it and blood ran down my chin that night. Midwesterners pray to a different set of harvest gods,…
    Read Article



  • An Ode to Gatherings: Cheddar-Apple Butter Galette

    October 14, 2015 / By Brett Braley

    [The second post from one of our fave guest bloggers, Brett of Fig and Bleu] Heirloom is more than the grocery store variety for those from the Midwest.   You may inherit your grandfather’s name as your own and it becomes a relic of the Depression-era sensibility that still runs deep in your own blood. You finish…
    Read Article



  • New England Corn Cake from the Midwest

    September 22, 2015 / By Brett Braley

    [I am thrilled to introduce you to one of our new guest bloggers, Brett Braley. Brett can be found over at his own blog, Fig + Bleu – and OMG see his duck fat caramels post, baking up a storm with a poetic sensibility. In his series for Baking Society, Brett will be exploring the soul of…
    Read Article


About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

Archives

Categories