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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / tribeca


  • We Got Class

    January 19, 2016 / By Matt

    We are finally – FINALLY – launching our hands-on baking and decorating classes at Baked (Tribeca location)! And we want you to come join us. Our first class (Feb 10th), Beauty Tips from Baked, is a decorating class. Among the many thinks you will learn: how to make a silky buttercream, how to fill and…
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  • Winter is Coming : Baked Upcoming Events and New Items

    November 29, 2015 / By Matt

    Don’t you want to get Baked this holiday season? Join us for one of our upcoming December events and/or check out some of our new items: Craft-Tacular 2 at BAKED: A Shine Production when: December 3rd at 7:00PM where: Baked Tribeca what: Shine NYC is bringing their craft magic to Baked Tribeca. In their second Baked class,…
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  • Building Baked Tribeca

    February 4, 2015 / By Matt

    Last year was a doozy. We launched a new book. Opened a new store. And, in general, bit off a lot. I have these momentary daydreams of embarking on some yoga/juice cleanse/beach inspired sabbatical. I want to luxuriate in a thick robe and drink tea out of a precious porcelain cup while reading some literature. But that…
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  • Baked Monday Update: Tribeca, Recipes, Dolly, & How to Ice a Cake

    October 20, 2014 / By Matt

    Happy Monday! Let’s catch up… First, if you happen to live “up north”, you are experiencing your first blush of truly chilly temps for the season. This is a good thing. This is baking weather. So turn on your oven. Buy our new book. And start baking. By the by, if you don’t have our…
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  • The Stripper Pole reimagined – for Cakes

    September 10, 2014 / By Matt

    We (myself/Renato) have many, many things we would like to tell you about our new bakery-in-progress, Baked Tribeca. First, it is nearly open (we are being purposely vague here with an exact date, because…well, because construction is a special kind of hell and we originally thought we would be open in July). Suffice it to…
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  • Baked Tribeca : A Quick Update

    August 25, 2014 / By Matt

    Hope everyone is enjoying this last bit of summer – this perfect NYC summer. Drink it in and drink it up. Fall (and a new Baked) await you. We are getting a bunch of questions about the new bakery – probably because a few fall previews are starting to publish. So, if I may, just…
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  • The Agony and The Ecstasy : Building our new Bakery

    April 22, 2014 / By Matt

    I have to be blunt. Thus far, opening our second bakery has proven to be no easier than opening our first one. People told us store number two would be a walk in the park. They lied. In retrospect, the first store was a lot less exhausting. We chalk that up to youth and blissful naiveté. We are now a full 10…
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  • Baked in Manhattan is Happening

    October 30, 2013 / By Matt

    We have some exciting news to announce!: We finally have a space in Manhattan (yup, the photo above is a pic of us in front of the construction project aka “new store”). And it is going to be a Baked. A really fun/cool Baked with the DNA of our Red Hook store, plus a few…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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