The Baking Society
We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / Williams-Sonoma
Scenes from Sandy and Double Chocolate Loaf
October 29, 2012 / By Matt
If you are near Sandy’s path, we hope you are safe, sound, well-fed, and occupied (i.e. movie marathon). The wind has picked up in Brooklyn (I live in Dumbo) and the rain appears on the horizon. Fingers crossed for this thing to blow over with minimal damage… I thought I would interrupt our regularly scheduled…
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Baked Bakeware is Here
September 28, 2012 / By Matt
We are about to burst. Our excitement levels have not been this high since the day we opened our Brooklyn store and published our first book. We feel like we are emanating rainbows and unicorns and Santa Claus and shining stars. Let me take a breath and explain. We obviously love dessert – caramel runs…
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A Whole Bunch of Ways to Get Baked This Fall
September 21, 2012 / By Matt
I am impatiently waiting for Fall to arrive. Not the pre-determined calendar date (which is apparently Sept 22nd 10:49AM for those keeping track), but “Fall” as in apple-picking, leaf-changing, soup-making, bread-baking, cake-making “Fall”. Fall means I can rotate hoodies back into my wardrobe, and I can ride the subway again without fear of aroma-induced nausea….
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Goodbye Summer – Hello Fall Tour
August 19, 2012 / By Matt
And yet another Summer draws to a close. True, this one was hot, sticky, unbearably humid, and often smelly (I spent more time in the city than out of it), but I will still sort of miss it. But not too much. I am more of a Fall type guy anyway. At Baked, we are…
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