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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / Williams-Sonoma


  • Scenes from Sandy and Double Chocolate Loaf

    October 29, 2012 / By Matt

    If you are near Sandy’s path, we hope you are safe, sound, well-fed, and occupied (i.e. movie marathon). The wind has picked up in Brooklyn (I live in Dumbo) and the rain appears on the horizon. Fingers crossed for this thing to blow over with minimal damage… I thought I would interrupt our regularly scheduled…
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  • Baked Bakeware is Here

    September 28, 2012 / By Matt

    We are about to burst. Our excitement levels have not been this high since the day we opened our Brooklyn store and published our first book. We feel like we are emanating rainbows and unicorns and Santa Claus and shining stars. Let me take a breath and explain. We obviously love dessert – caramel runs…
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  • A Whole Bunch of Ways to Get Baked This Fall

    September 21, 2012 / By Matt

    I am impatiently waiting for Fall to arrive. Not the pre-determined calendar date (which is apparently Sept 22nd 10:49AM for those keeping track), but “Fall” as in apple-picking, leaf-changing, soup-making, bread-baking, cake-making “Fall”. Fall means I can rotate hoodies back into my wardrobe, and I can ride the subway again without fear of aroma-induced nausea….
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  • Goodbye Summer – Hello Fall Tour

    August 19, 2012 / By Matt

    And yet another Summer draws to a close. True, this one was hot, sticky, unbearably humid, and often smelly (I spent more time in the city than out of it), but I will still sort of miss it. But not too much. I am more of a Fall type guy anyway. At Baked, we are…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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