We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
September 21, 2012 / By Matt
I am impatiently waiting for Fall to arrive. Not the pre-determined calendar date (which is apparently Sept 22nd 10:49AM for those keeping track), but “Fall” as in apple-picking, leaf-changing, soup-making, bread-baking, cake-making “Fall”. Fall means I can rotate hoodies back into my wardrobe, and I can ride the subway again without fear of aroma-induced nausea….
September 20, 2012 / By jordan
If there is something Dolly hasn’t mastered, I am unaware of it. She is a talented singer, actress, songwriter, multi-instrumentalist, philanthropist, cook, author, and theme park kingpin (the female Walt Disney). If she were to become a master skydiver, I would not be surprised. Before I ever ventured down south, Dolly was my gateway to…
September 19, 2012 / By diana
I’m on a malted mission. Fate (aka a co-worker) handed me two brimming quarts of malt powder (the unsellable remainders of an exploded bulk package) and I took them. In return, I accepted a challenge to make use of otherwise-trash: to feature malt as the star ingredient in delicious, nutritious eats. Okay, so I’m…
September 18, 2012 / By amy
Cheese. Let’s talk about it. It’s pretty much the best thing ever right? I love all varieties from the finest triple cream brie to casual colby jack – I don’t discriminate. They’re all so salty, creamy and satisfying. And how do we feel about bread? Yea, bread’s not bad either. So naturally the right thing…