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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.


  • Channeling my Inner Housewife with Pignolis

    September 13, 2012 / By jordan

    Sunday nights are full of drama at my house: family feuds, table flipping, hair pulling, name calling, and rivers of tears. And I love it. Thankfully, the theatrics are confined to my television screen courtesy Bravo’s Real Housewives of New Jersey. At the center of this drama-filled storm is Teresa Giudice – mom, personality, and…
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  • If It’s Hot and You Know It

    September 12, 2012 / By diana

    Guys!  Is it really September?  What’s up with this hot and sticky weather?  The heat makes me so boola boola, sasparoola.  You can have the chocolate, I’ll take vanoola. Do you get where I’m going here?  No?  Need a hint?  Ok — think ice cream.  Think about how you love ice cream so much you scream…
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  • Butter Buns, Cheddar and Chutney.

    September 10, 2012 / By amy

    Answer me this – is there anything better than freshly baked bread right out of the oven?  I didn’t think so.  Ahh, bread.  The ultimate savory baked good. I totally understand why folks might shy away from making it at home – it seems scary – you have to buy yeast, there are vague rising…
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  • How (not) To Build a Bakery

    September 7, 2012 / By Matt

    Do you have candy-coated Willy Wonka dreams of opening your own bakery? Are you a wild-eyed entrepreneur with visions of yourself immersed in vats of chocolate and virtually high on the smell of sugar and butter? Have you ever walked by an empty retail space and thought: “This is it!” If you answered yes to…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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