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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

  • It’s a Caramel Kind of Piece of Cake

    September 6, 2012 / By diana

    [Ed Note: As mentioned before, our fearless blogger – Diana – is making and photographing all of the un-photographed recipes in our third cookbook, Baked Elements, so you can see what they look like. And you should absolutely make this cake. Often.] Sugar is fussy stuff.  I am no confectioner — nor do I ever…
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  • Saved by the Brownie: Mario Lopez on a Diet

    September 5, 2012 / By jordan

    It’s time to go back to school. Not for me exactly, but for the untold masses. And while these back-to-schoolers are shopping for new clothes, personalizing new school supplies, and contemplating their Halloween costumes, I will be reliving an era via old Saved by the Bell episodes. Zac, Screech and Lisa virtually defined my childhood,…
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  • The Biscuit, An exploration.

    September 4, 2012 / By amy

    The biscuit – a mainstay on brunch menus and well worn breakfast tables nationwide.  For something so simple people sure have strong feelings about it. A Google search for “biscuit” leads you down a rabbit hole of recipes from folks claiming their recipe (or their Aunt/Grandmother/Me-mas recipes’ rather) is simply the best you’ll ever try. …
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  • Last Minute Labor Day Banana Chocolate Cake

    September 3, 2012 / By Matt

    [Updated: My wishful thinking aside, it is not the beginning of summer, and as such I have corrected the long holiday from Memorial Day to Labor Day] I wasn’t going to post this holiday weekend. I originally intended to spend my time “Preparing for Fall” – i.e. unpacking sweaters and blankets, reorganizing cupboards, filing paperwork, creating…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.



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