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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.


  • Caramel Apple Cake and the Pumpkin Show of Ripley County

    October 28, 2015 / By Brett Braley

    I lost a tooth at a fair once. It was the Ripley County Pumpkin Show. I spit it in the dirt and someone kicked it under a game booth. I never got my Tooth Fairy money for it and blood ran down my chin that night. Midwesterners pray to a different set of harvest gods,…
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  • An Ode to Gatherings: Cheddar-Apple Butter Galette

    October 14, 2015 / By Brett Braley

    [The second post from one of our fave guest bloggers, Brett of Fig and Bleu] Heirloom is more than the grocery store variety for those from the Midwest.   You may inherit your grandfather’s name as your own and it becomes a relic of the Depression-era sensibility that still runs deep in your own blood. You finish…
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  • New England Corn Cake from the Midwest

    September 22, 2015 / By Brett Braley

    [I am thrilled to introduce you to one of our new guest bloggers, Brett Braley. Brett can be found over at his own blog, Fig + Bleu – and OMG see his duck fat caramels post, baking up a storm with a poetic sensibility. In his series for Baking Society, Brett will be exploring the soul of…
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  • The Chunky Bar in Cookie Form

    September 9, 2015 / By Matt

    Fair warning: Pumpkin is coming. There is no escaping it. You will soon be swimming in a sea of pumpkin spice lattes and your best friend’s house will be warmed by the light of Yankee Candle’s Pumpkin Buttercream jar (yes, this really is a scent). And, make no mistake, Baked will jump on the pumpkin bandwagon…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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