Life is Sweet: Free UPS Ground Shipping* on all online store orders of $75.00 or more. (no code required) *free shipping offer applies to the contiguous United States only

The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

  • Coming to Appreciate a Generous Hint of Mint

    August 30, 2012 / By diana

    [Ed Note:  Our fun-loving, correspondent blogger person, Diana, is currently on special assignment to bring you a lot of photos from our new book, Baked Elements. Space and money constraints make it nearly impossible to photograph every recipe in each of our cookbooks , so kind Diana has promised to provide images and ruminations for…
    Read Article

  • Let’s Get Physical for Tarts

    August 29, 2012 / By jordan

    [Ed note: Jordan, blogger and Baked employee, has a thing for celebrity cookbooks. Each week, he will take you into the mind and imagined kitchen of an A lister – or, better yet, C-lister. He will try to answer the hard hitting questions (“How does Cher have time to cook?” or “Why don’t more people…
    Read Article

  • Olive & Gruyere Quick Bread

    August 28, 2012 / By amy

    [Ed Note: Amy is back with her second post, and surprise…it is very cheese oriented. You should probably make this over the long Labor Day weekend.] Some breads are a true labor of love – the kneading, the waiting all day with the rising and the whatnot – others – just as their name suggests,…
    Read Article

  • Zebra Cake-Down with OPB (other people’s books)

    August 27, 2012 / By Matt

    I found a cure for hoarding: move into a new apartment every few years. Better yet, move into progressively smaller apartments and don’t spend too much time planning for the move. That’s exactly what I did (two moves since 2010) and I can assure you, it is the fastest and easiest way to destroy your…
    Read Article

About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.



1 46 47 48 49 50 51 52