Life is Sweet: Free UPS Ground Shipping* on all online store orders of $75.00 or more. (no code required) *free shipping offer applies to the contiguous United States only

The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

  • Baked Elements sans Ewoks

    August 23, 2012 / By Matt

    (morning sunshine bars photo by the lovely Tina Rupp) It’s here!!!!!  Our brand new, shiny, sexy book has landed. Turns out our newest volume, Baked Elements, arrived a wee bit earlier than we anticipated (good problem to have, I suppose), so check-in now with your local bookstore, neighborhood Williams-Sonoma, or wherever else you might find books…
    Read Article

  • Goodbye Summer – Hello Fall Tour

    August 19, 2012 / By Matt

    And yet another Summer draws to a close. True, this one was hot, sticky, unbearably humid, and often smelly (I spent more time in the city than out of it), but I will still sort of miss it. But not too much. I am more of a Fall type guy anyway. At Baked, we are…
    Read Article

  • DIY Cheez-its.

    August 19, 2012 / By amy

    [Ed Note: as this is Amy’s first post, allow me to provide a quick intro: she is lovely, she is talented and she knows how to kill it in the kitchen. Amy is currently a Baked employee and we are thankful to have her. She is cheerful and easy going – but most importantly –…
    Read Article

  • And Here We Go

    August 19, 2012 / By Matt

    I’d like to introduce you to a few people.  Actually, I’d like to introduce you to a lot of people, but first I should probably explain to you exactly what the hell is going on. First, though it is not Renato’s birthday, we made him a birthday cake (above) because we like Renato, but love…
    Read Article

About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.



1 47 48 49 50 51 52