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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.


  • Baked Elements sans Ewoks

    August 23, 2012 / By Matt

    (morning sunshine bars photo by the lovely Tina Rupp) It’s here!!!!!  Our brand new, shiny, sexy book has landed. Turns out our newest volume, Baked Elements, arrived a wee bit earlier than we anticipated (good problem to have, I suppose), so check-in now with your local bookstore, neighborhood Williams-Sonoma, or wherever else you might find books…
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  • Goodbye Summer – Hello Fall Tour

    August 19, 2012 / By Matt

    And yet another Summer draws to a close. True, this one was hot, sticky, unbearably humid, and often smelly (I spent more time in the city than out of it), but I will still sort of miss it. But not too much. I am more of a Fall type guy anyway. At Baked, we are…
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  • DIY Cheez-its.

    August 19, 2012 / By amy

    [Ed Note: as this is Amy’s first post, allow me to provide a quick intro: she is lovely, she is talented and she knows how to kill it in the kitchen. Amy is currently a Baked employee and we are thankful to have her. She is cheerful and easy going – but most importantly –…
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  • And Here We Go

    August 19, 2012 / By Matt

    I’d like to introduce you to a few people.  Actually, I’d like to introduce you to a lot of people, but first I should probably explain to you exactly what the hell is going on. First, though it is not Renato’s birthday, we made him a birthday cake (above) because we like Renato, but love…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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