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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

  • DIY Cheez-its.

    August 19, 2012 / By amy

    [Ed Note: as this is Amy’s first post, allow me to provide a quick intro: she is lovely, she is talented and she knows how to kill it in the kitchen. Amy is currently a Baked employee and we are thankful to have her. She is cheerful and easy going – but most importantly –…
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  • And Here We Go

    August 19, 2012 / By Matt

    I’d like to introduce you to a few people. ¬†Actually, I’d like to introduce you to a lot of people, but first I should probably explain to you exactly what the hell is going on. First, though it is not Renato’s birthday, we made him a birthday cake (above) because we like Renato, but love…
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  • November 30, -0001 / By

About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.



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