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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / October, 2013

  • Baked in Manhattan is Happening

    October 30, 2013 / By Matt

    We have some exciting news to announce!: We finally have a space in Manhattan (yup, the photo above is a pic of us in front of the construction project aka “new store”). And it is going to be a Baked. A really fun/cool Baked with the DNA of our Red Hook store, plus a few…
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  • Super Simple Pumpkin Chocolate Chip Bundt Cake

    October 22, 2013 / By Matt

    It’s October. It’s Pumpkin chaos. There is no way around it. This is a good thing. I love to bake with pumpkin, and I also happen to have a mini obsession with pumpkin tortellini. My house is awash in squash décor, and I practically live for my annual pumpkin-picking trip. Ignore the pumpkin naysayers (I,…
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  • Cookbooks You Need for Fall

    October 15, 2013 / By Matt

    We have A LOT going on over at Baked. And it is cutting into my reading time. I have about 4 months worth of New Yorkers piled up, two books about North Korea (harrowing/fascinating) in various stages of being read, and a long, long list of new fall fiction climbing my walls. Additionally, there is…
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  • How To Make Chestnut bread

    October 10, 2013 / By johannah

    “I’m so glad I live in a world where there are Octobers. It would be terrible if we just skipped from September to November, wouldn’t it?” exclaims Anne in an early chapter of Anne of Green Gables. Well, Octobers in Copenhagen are just about the polar opposite of those at Green Gables. No crimson maple…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.