The Baking Society
We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / September, 2015
New England Corn Cake from the Midwest
September 22, 2015 / By Brett Braley
[I am thrilled to introduce you to one of our new guest bloggers, Brett Braley. Brett can be found over at his own blog, Fig + Bleu – and OMG see his duck fat caramels post, baking up a storm with a poetic sensibility. In his series for Baking Society, Brett will be exploring the soul of…
Read Article
The Chunky Bar in Cookie Form
September 9, 2015 / By Matt
Fair warning: Pumpkin is coming. There is no escaping it. You will soon be swimming in a sea of pumpkin spice lattes and your best friend’s house will be warmed by the light of Yankee Candle’s Pumpkin Buttercream jar (yes, this really is a scent). And, make no mistake, Baked will jump on the pumpkin bandwagon…
Read Article