The Baking Society
We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / May, 2016
Sourdough and Wood Fired Outdoor Oven: My Happy Place
May 26, 2016 / By Matt
Many of you already know that I am slightly (okay, more than slightly) obsessed with bread. And this has lead to an equal obsession with baking sourdough bread at home (if you are like-minded I encourage you to read this blog religiously). Obviously, the next logical (if there is any logic to obsessions) step in my compulsion…
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