The Baking Society
We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / May, 2018
Kinako Ice Cream with Magic Shell
May 4, 2018 / By Matt
Before we talk about kinako ice cream (and we should all be talking about this more), we should probably talk about kinako. Kinako is roasted soybean flour. This is not the same thing as run of the mill soy flour which is a) not roasted and b) defatted – stripping away the best bits of…
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