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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / September, 2013

  • It’s Time to Get Your Cake On – Introducing New Baked Cakes

    September 25, 2013 / By Matt

    It’s time to order a Baked cake! Actually, it’s always time for a Baked cake. But, right now is a perfect time – a special time – because we have a bunch of amazing NEW CAKES! Here is what you need to do: Check out the new flavors and mouthwatering photos below. Get very excited. Order…
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  • Late Summer Plum Tart

    September 20, 2013 / By johannah

    How did this happen?! I left Copenhagen two weeks ago wearing shorts and a t-shirt and on my return had to pull out a down jacket for the morning bike ride to the office. During that same time, the market went from a veritable bounty of summer produce – mountains of tomatoes, peaches, green beans…
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  • How to Make Cavatelli – Grandma Boreali Style

    September 11, 2013 / By Matt

    My grandmother, Grandma Boreali, really knew her way around a good cavatelli. She made them for me (with an assist from my wonderful Aunt Juju), like clockwork, anytime and every time I managed to escape for a “Grandma visit” upstate. By the by, Grandma also always made this addictive beast of a cheesecake below (recipe is…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.