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The Baking Society

We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.

Blog / November, 2017


  • The Simple Sourdough Tin Loaf of Your Dreams

    November 1, 2017 / By Matt

    I make a lot of sourdough bread. An absurd amount really. But I also eat a lot of sourdough bread. For breakfast. With dinner. A slice dipped in olive oil and covered in shaved Pecorino Romano for a midnight snack. Most of the time I tend to make boule-like shaped, hearth-style sourdoughs (i.e. the kind…
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About The Baking Society

The National Baking Society is dedicated to preserving American baking standards,techniques, ingredients, ideas and recipes. In less extravagant ornate prose, The National Baking Society is a blog from the folks at Baked.

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