The Baking Society
We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / July, 2013
How to Make Buttery Basic Brioche
July 24, 2013 / By amy
In these long, sweaty, hazy, lazy days of mid-July if you happen upon a weekend when you’re not up to much – how about trying your hand at bread baking? It requires little effort on your part and the warm air is great for quick rising times – not to mention it’s incredibly satisfying. And…
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A Snow Cone for Adults: Blackberry Malbec Granita
July 18, 2013 / By Matt
We are entering day 5 (which feels like day 206) of a rather unrelenting heat wave. I only go outside for necessities, and I do not open my blinds during the day. I am only vaguely aware of my attire, though I am almost certain it is last year’s bathing suit, a white undershirt, and…
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Jordbærlagkage
July 11, 2013 / By johannah
Following US-based food magazines and blogs can be a disheartening experience for someone living in Scandinavia. Well before any sign of spring here in Copenhagen, my newsfeed starts filling with asparagus and rhubarb. While I’m still picking through last season’s potatoes at the supermarket and making due with sad fruit flown in from overseas, an abundance of…
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Summer Lovin’: Lime Tarragon Cookies with White Chocolate
July 3, 2013 / By Matt
About 120 years ago, I was invited to a very specific July 4th holiday potluck. The only requirement was to bring a dish that was red, white, or blue in color. In theory, this sounded like a fun constraint. In execution it was like an overblown Sandra Lee “tablescape” nightmare. There were too many dishes…
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