We bake and blog (and eat). Though baking takes up a lot more of our life than blogging.
Blog / January, 2014
January 23, 2014 / By Matt
It’s really cold outside. Like, uncomfortably cold. This kind of cold even has a new name – the great Polar Vortex. And, I am afraid there is not much to do in a polar vortex. This is my January in a nutshell: I am baking loads of bread, drinking great rivers of cheap red, Netflixing (I…
January 14, 2014 / By Matt
My second New Year’s Resolution is almost as simple as my first: incorporate more whole grain flours into my baking repertoire. For years, I have used Kim Boyce’s Good to the Grain as my whole grain baking guidepost. I fell hopelessly in love with Kim’s recipe for spelt olive oil cake as well as her…
January 10, 2014 / By Matt
Holy dang. Baked is going to be 9 years old tomorrow!!!! NINE!!!! And to think we (myself/Renato) have only aged about 27+ years in that same time span. Without getting too misty and teary-eyed, we’d just like to give a big shout out to our staff over the years. Baked wouldn’t be Baked without them….
January 7, 2014 / By Matt
I only have two resolutions for 2014. Both are relatively simple (you will not see me juice cleansing anytime soon)…and both are kind of fun. Especially in the dead of winter. Resolution Number One: Make Better Homemade Bread and Make It More Often. I am a bread addict. Every day, I thank my lucky stars…