Blog

This cookie, the Pan-Banging Chocolate Chip Cookie from Sarah Keiffer, does not really need much of an introduction as it has already whipped much ...

In terms of candy bars, it is hard to beat the Whatchamacallit. While the name of the bar is either genius or grating depending on your worldview,...

I don’t do resolutions. Not really. My resolutions are probably just watered down versions of presumably good ideas (i.e. eat only one bowl of ice ...

I really really like Nutella. Always have. Always will. It is part of my baking repertoire (Nutella scones anyone?) and it is the one hi/low foods...

Historically, my relationship with the madeleine, has always been a bit unhealthy. A bit “love/hate”. We have had tremendous times together, and m...

There was a brief period in New York (long before the advent of social media) when Krispy Kreme doughnuts caused a stir in the city. Actually, it ...

I don’t make pie as often as I should. I love pie, but cake is in my blood. Bundts are my best friend, and layer cakes are like family. But, lately...

Toast is having a moment. It is at once being celebrated, and…oddly…heavily debated. If you are interested in reading more about the toast hubbub h...

It’s cookie time. Well, it’s always cookie time. But, come on, it’s mid-December which is essentially the cookie-lympics of cookiedom! Or something...

My grandmother, Grandma Boreali, really knew her way around a good cavatelli. She made them for me (with an assist from my wonderful Aunt Juju), ...

My first nut butter love will always be peanut butter. I will forever and always be happy to spend entire Sunday afternoons with a few fried peanut...

If left alone in the candy aisle for too long, I am certain to walk away with a few ridiculously large bags of M&M’s and maybe one or two Kit ...