Blog

I make a lot of sourdough bread. An absurd amount really. But I also eat a lot of sourdough bread. For breakfast. With dinner. A slice dipped in o...

I had no idea I needed more bread cookbooks, but…well…it turns out I do. Actually, it looks like I need at least two more bread cookbooks (I alrea...

Many of you already know that I am slightly (okay, more than slightly) obsessed with bread. And this has lead to an equal obsession with baking so...

(btw: the above image is from one of my favorite bread spots in the U.S., Babettes) It’s a good year to be a BREAD HEAD! Bread is trending. Or, mor...

I am a toast person. Almost borderline “toast obsessive”. In fact, I pretty much start each and every morning with toast – slathered in homemade al...

I am not reading nearly as much as I should be. With construction on the new store and the race to put the new cookbook to bed, I am not quite mys...

I only have two resolutions for 2014. Both are relatively simple (you will not see me juice cleansing anytime soon)…and both are kind of fun. Espec...

In these long, sweaty, hazy, lazy days of mid-July if you happen upon a weekend when you’re not up to much – how about trying your hand at bread ba...

My first nut butter love will always be peanut butter. I will forever and always be happy to spend entire Sunday afternoons with a few fried peanut...

What’s this gluten stuff that I’ve been hearing so much about lately? We’ve all seen the “Gluten Free!” promulgation. It’s announced in bold prin...

Baked Elements. This recipe requires more a little extra effort than most, but it is well worth it. Enjoy!> I love hosting dinner parties. From...

Seeing that it’s now mid-February I’m assuming your no-carb diet aspirations of January have started to mellow. And why shouldn’t they? You’ve b...