Blog

My two-month anniversary of moving to Austin is quickly approaching and, let me be honest, I really want to celebrate. Since relocating from Brook...

I’d like to introduce you to some really amazing people. They are sweet, talented (They blog! They bake!), funny, and irreverent. And even though...

Dare I say it? Thanksgiving is t-minus 2 days away…oh no, did you just start sweating? Relax! Everything’s going to be fiiiine – just over pour ...

Here are the only two things I remember thinking after watching the movie Dangerous Minds: 1. I really wanted to be Michelle Pfeiffer’s student and...

Next week the holiday season officially begins. And what better way to kick it all off than with a meal of epic proportions? Chances are you alrea...

Baked Elements> Holidays are a good excuse for a number of things, including but not limited to excessive celebration, spending time with famil...

Pine nuts: not just for pesto anymore. Turns out you can use this delicate (and, unfortunately, obscenely priced) nut to make a pretty killer pie....

Yesterday, I was still deep in the midst of post-Sandy trauma before the realization of the election came into full view. It was, at that moment, t...

Baked would like to send a big-hearted thank you to everyone who helped put the soggy, upside down, Baked back together. We could not have made it ...

With a hurricane rapidly approaching the New York shores and the bakery smack dab in the middle of evacuation zone A I found myself with a day off ...

If you are near Sandy’s path, we hope you are safe, sound, well-fed, and occupied (i.e. movie marathon). The wind has picked up in Brooklyn (I live...

Oh, I did some unspeakable things to this cake. Horrible, horrible things. This Twinkie Cake (via the incredible Shauna Sever) was both my salvatio...