Blog

Since bathing suit season is officially over, I have preoccupied my waking hours with devouring almost anything and everything. Over the fall and ...

Baked Elements. And now one of my favorite posts from Diana…> I can be a very particular, habitual person. I have methods for eating almost any...

And just who says cornbread can’t be classy? Adorned with rosemary sprigs and coarse sea salt this is a dressed up version of the classic we’ve al...

We fell hard for Terrain. Real hard. Maybe it was the ubiquitous pumpkins, or the adorable cafe, or the terrarium delirium – but whatever it was, o...

Gwyneth Paltrow leads an enviable and balanced life (her life is not a runaway train of tabloid fare). And she does everything….actress, blogger, m...

Gougères. Pronounced goo/zheres. Does that clear things up for you? It’s French for deliciously puffy cheese balls. These little puffs are the p...

When dark clouds approach Brooklyn (a not uncommon occurrence these past few months), I seek refuge. I am not a thunder and lightening guy. In fact...

I have never been fond of cake — most likely because I had one too many birthday party/birthday cake-induced sugar tummy aches at a young age. ...

I know what you’re thinking…mushrooms!? In a cookie? Get out! Let me explain. I’m not suggesting you go out and purchase a crate of portabellas an...

We just can’t help ourselves! We like to travel, we like to blab, and most importantly…we love to meet fans of Baked (and just about any fan of bak...

There was once a time when I dabbled in dieting. After quitting competitive swimming halfway through my senior year of high school, my body bega...

A classic, yes, but one that’s so worth writing about. Who doesn’t love them some sweet sweet cornbread? Unfortunately it can go wrong in many wa...