Blog

Rome wins. It just wins. Nearly everything about the city is perfect for a visitor like myself – a pasta/pizza/ice cream aficionado visitor – and I...

Baked Elements. This recipe requires more a little extra effort than most, but it is well worth it. Enjoy!> I love hosting dinner parties. From...

Baked Elements. It’s a pretty cool book if I do say so myself.> While pursuing my undergraduate degree at university, I spent a semester studyi...

If you want to view a market trend in real-life and in real-time, I might suggest you park yourself at a Whole Foods (particularly one in NYC) Gree...

Baked Elements, I became obsessed with the idea of making a perfect Pumpkin Kugel (whatever that embodies). A recipe was written, tweaked, and depl...

In some ways, we (Renato/myself) are typical (er, stereotypical) New Yorkers. We have both lived in the city (specifically, Brooklyn) a very long t...

If you unleash me in a vast football-field sized supermarket (the kind you find in prosperous suburbia) between the hours of 11PM and 2AM (post-din...

Seeing that it’s now mid-February I’m assuming your no-carb diet aspirations of January have started to mellow. And why shouldn’t they? You’ve b...

My dear egg, I don’t know what it is about you. I love you. Yes, I think I do. Without you, I wouldn’t and couldn’t be what I am today. What’s a...

Good news folks: The Baked Kitchen Staff (thank you Molly and Veronika) and our wunderkind manager (thanks Jordan) are on a mission to bring a whol...

My personal cake making timeline is a filled with all sorts of peaks and bumps and long stretches of dry desert ultimately (usually, hopefully) fol...

There is, at once, a lot to say and not very much to say about Elisabeth Hasselbeck. She is the rare bird that leapt from reality TV stardom (via S...