Blog

My addiction to the buckeye candy is well documented. It is not something I am proud of, and – truth be told – I wish my addiction skewed more fa...

This is not a Baked brownie. Well, not exactly. A Baked brownie is mostly – decidedly – pure and doodad free. But this is a special week. This is ...

Baked: New Frontiers in Baking.> It was 10:20 AM. I struggled to find a comfortable position in my awkward plastic chair-desk. Quirky Dr. Foss...

I’d like to apologize in advance for the cupcake shake. It wasn’t supposed to happen to me. I believed I was bigger than the cupcake shake. Smarter...

Depending on how you view such things Renato and I are either very cautious or very slow. After eight years of building, tweaking, updating and cr...

book?> Apparently not everyone is familiar with the brilliant Fluffernutter. That needs to change. You may think you know what I’m talking abou...

I really like LA. A lot. And I try to go as often as possible. Los Angeles provides a soothing balm to New York’s ever lengthening winter (i.e. wh...

Salty caramel is everywhere. It went from trendy to pantry staple (and near ubiquity) in a mere flash and we are okay with that. When deployed corr...

What’s this gluten stuff that I’ve been hearing so much about lately? We’ve all seen the “Gluten Free!” promulgation. It’s announced in bold prin...

I am having a moment with Black Cocoa powder. I am using it carelessly and I am using it often. I am abusing it with glee. And I am ignoring all of...

If left alone in the candy aisle for too long, I am certain to walk away with a few ridiculously large bags of M&M’s and maybe one or two Kit ...

Rome was really good to me (more on that here) and, as you will see, it was equally good to Renato. If you combine our Rome Eating Notes, you will ...