Blog

I am going to get right to the point here. This contest, our #BakedForDolly contest, is quite simply the best contest. Ever. At least in our humbl...

It’s almost fall. Leaf peeping, pumpkin picking, hot apple cider-drinking fall. This is a very good thing. Because as much as we love summer bike r...

We (myself/Renato) have many, many things we would like to tell you about our new bakery-in-progress, Baked Tribeca. First, it is nearly open (we ...

Hope everyone is enjoying this last bit of summer – this perfect NYC summer. Drink it in and drink it up. Fall (and a new Baked) await you. We are ...

I really really like Nutella. Always have. Always will. It is part of my baking repertoire (Nutella scones anyone?) and it is the one hi/low foods...

I am not a great sleeper. In fact, I am a terrible one. I sleep in fits and starts – often with long stretches of sleeplessness (i.e. fidgety, eye...

You need to make these. You need to make these right now and all summer long. It is too damn hot to turn on your oven. And, I mean…homemade ice cr...

It’s a good year to celebrate July 4th in Brooklyn! First, the famous fireworks (via Macy’s) are returning to the East River (it’s about time). And...

I am a toast person. Almost borderline “toast obsessive”. In fact, I pretty much start each and every morning with toast – slathered in homemade al...

I am not reading nearly as much as I should be. With construction on the new store and the race to put the new cookbook to bed, I am not quite mys...

It is with great pleasure that we (Renato/me) finally (FINALLY!!!) get to announce our newest cookbook, Baked Occasions: Desserts for Leisure Activ...

At the moment, I am on a bit of an “alternative flours” kick. I have a renewed evangelical zeal for for spelt and buckwheat and whole wheat (of co...